Week 1			Week 2			Week 3			Week 4
Monday	Fried Perogies	1.75		Beef or Chicken			Fried Perogies	1.75		Sweet and Sour
	Rice Krispie Squares	0.50		Lasagna Casserole	2.00		Rice Krispie Squares	0.50		Sausage and Rice	3.00
				Puff Wheat Cake	0.50					Puffed Wheat Cake	1.00
Tuesday	Spaghetti with Meat			Chicken Fillet Sub			Macaroni Beef			Chicken Fillet Sub
	Sauce	2.50		small - 3.00 / large 5.50			Casserole	2.75		small - 3.00 / large 5.50
	Chocolate bars	1.00		Doughnuts	1.00		Chocolate bars	1.00		Doughnuts	1.00
Wednesday	Pizza	1.25		Pizza	1.25		Pizza	1.25		Pizza	1.25
	Cheesecake	1.50		Chips	1.25		Cheesecake	1.50		Chips	1.25
Thursday	Taco Salad	1.75		Chicken Ceasar Wrap	3.00		Taco Salad	1.75		Chicken Ceasar Wrap	3.00
	Oatmeal Cookies	0.50		Oatmeal Cookies	0.50		Oatmeal Cookies	0.50		Oatmeal Cookies	0.50
Friday	Sweet and Sour			Baked Chicken			Chicken			Baked Chicken
	Meatballs and rice	3.00		Burgers	3.00		Quesadillas	3.00		Burgers / Hamburger	3.00
	Cinnamon Buns	1.00		Brownies	1.00		Cinnamon Buns	1.00		Brownies	1.00
Daily Items
7:30 to 9:00 AM
.75 per bowl	Cereal with milk (Rice Krispies, Cheerios, Crispix, Corn Bran, Raisin Bran, other low sugar cereals)
1.75	Smoothies
	Dairy products (1% milk, chocolate milk, low fat yogurt and fruit)
1.00	Muffins (carrot/pineapple, banana chocolate chip, bran, blueberry and others)
1.00	Fruit cups and fresh fruit
2.00	Breakfast quesadillas
2.00	Grilled cheese sandwiches on brown bread
1.50	Toasted bagels with cream cheese
2.00	Breakfast muffin (egg, cheese)
4.50	Bacon Turkey Sub   Sm 2.50  Lg 4.50
1.00	Scrambled eggs (once a week)
2.00	Sandwiches (egg salad, roast beef, ham & cheese, chicken salad, tuna salad)

(Prices subject to change)

Helen Dyck is our canteen manager and Ruth Fehr is our canteen assistant.

Please find attached our Food and Nutrition Policy.

Money made through the canteen and drink machines go toward subsidizing 40% of all student extra-curricular travel costs and 100% of curricular travel costs.